Menus

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Classic and modern dining…

The menus at The Friars Head are designed with classic and modern dining in mind. There are familiar favourites such as Sunday lunch and steak nights combined with tapas, a la carte and fine dining. Head Chef Tom Archdeacon creates imaginative seasonal menus and daily specials that focus on quality, locally sourced ingredients.

For special occasions, the in house team of experts at The Friars Head can advise on a choice of menus, table settings and entertainment to create a unique and memorable experience for any special day.

 

*Please note, the Menus below are examples only and can change regularly – especially the Specials Menu

Classic and modern dining…

The menus at The Friars Head are designed with classic and modern dining in mind. There are familiar favourites such as Sunday lunch and steak nights combined with tapas, a la carte and fine dining. Head Chef Tom Archdeacon creates imaginative seasonal menus and daily specials that focus on quality, locally sourced ingredients.

For special occasions, the in house team of experts at The Friars Head can advise on a choice of menus, table settings and entertainment to create a unique and memorable experience for any special day.

 

*Please note, the Menus below are examples only and can change regularly – especially the Specials Menu

Special Occasions

For special occasions, the in house team of experts at The Friars Head can advise on a choice of menus, table settings and entertainment to create a unique and memorable experience for any special day.