Menus
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Classic and modern dining…
The menus at The Friars Head are designed with classic and modern dining in mind. From April 12th until May 17th, food will be served 12.30pm until 6.30pm daily. There are familiar favourites such as Sunday lunch and steak nights combined with a la carte and fine dining. Our Head Chef creates imaginative seasonal menus and daily specials that focus on quality, locally sourced ingredients.
For special occasions, the in house team of experts at The Friars Head can advise on a choice of menus, table settings and entertainment to create a unique and memorable experience for any special day.
*Please note, our current menu is temporary menu and will change regularly. Due to COVID-19, we are only taking card or contactless payments at the moment and cash cannot be accepted. As from May 17th 2021, we can only accept bookings of up to 6 people maximum.
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Classic and modern dining…
The menus at The Friars Head are designed with classic and modern dining in mind. From April 12th until May 17th, food will be served 12.30pm until 6.30pm daily. There are familiar favourites such as Sunday lunch and steak nights combined with a la carte and fine dining. Our Head Chef creates imaginative seasonal menus and daily specials that focus on quality, locally sourced ingredients.
For special occasions, the in house team of experts at The Friars Head can advise on a choice of menus, table settings and entertainment to create a unique and memorable experience for any special day.
*Please note, our current menu is temporary menu and will change regularly. Due to COVID-19, we are only taking card or contactless payments at the moment and cash cannot be accepted. As from May 17th 2021, we can only accept bookings of up to 6 people maximum.
For special occasions, the in house team of experts at The Friars Head can advise on a choice of menus, table settings and entertainment to create a unique and memorable experience for any special day.