Classic and modern dining…

The menus at The Friars Head are designed with classic and modern dining in mind. There are familiar favourites such as Sunday lunch and steak nights combined with tapas, a la carte and fine dining. Head Chef Tom Archdeacon creates imaginative seasonal menus and daily specials that focus on quality, locally sourced ingredients.

For special occasions, the in house team of experts at The Friars Head can advise on a choice of menus, table settings and entertainment to create a unique and memorable experience for any special day.

Please note
We will be closed for food every Monday and Tuesday until
w/c Monday 4th March 2019.

The Bar will remain open as normal.
We apologise for any inconvenience this may cause.

*Please note, the Menus below are examples only and can change regularly – especially the Specials Menu

For special occasions, the in house team of experts at The Friars Head can advise on a choice of menus, table settings and entertainment to create a unique and memorable experience for any special day.

Enquire Now